Carrot Muffins

Ingredients

Group A  

• 3 tbsp of oil
• 5 tbsp of honey
• 1 egg
• ½ cup of apple sauce, unsweetened
• 2 tbsp of milk

Group B

• 3/4 cups of whole wheat flour
• 2 tsp of baking powder
• 1 tsp of baking soda
• 1 pinch of salt

Group C 

• 1 1/2 cup - Shredded carrots
• ½ cup of dry fruits (cranberries, raisins or chopped apricots)
• ¼ cup walnut pieces (optional)

Directions

• With an electric mixer at medium speed, mix all the ingredients from step A (oil, sugar, egg, apple sauce and milk).
• Mix together all the ingredients from step B (flour, baking powder, baking soda, salt), and incorporate to the mix from step 1 using a spatula.
• Finally, add in all the ingredients from step C (carrots, dried fruits, and walnuts (optional)).

Pour in 6 big muffin pan and bake in oven for 25 minutes at 350°F or until a toothpick comes out dry.