Warm Thaï Salad

Saladexpress Recipes

Warm Thaï Salad


  • 1 pack of grilled mushrooms (250 ml)
  • 3 units skinless chicken breast
  • 1 bag (454 g) - Cole Slaw
  • 1/2 - thaï peanut sauce
  • 2 units chopped green onions

Steps to follow

  • Strain the mushrooms taking care to hold 2 tsp of oil they were in.
  • In a frying pan, medium heat the oil and roast the chicken breast previously sliced into strips.
  • Add the cole slaw and continue cooking for 3 to 4 minutes.
  • Pour the peanut sauce and cook for 2 more minutes.
  • Before serving, sprinkle the green onions to add flavor and colour.

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Cole Slaw

Our own cabbage, freshly crisp, enhanced with red cabbage and carrots: a good way to create an alternative to the traditional green salad as accompaniment. Add a creamy dressing to accompany your BBQ chicken. »Product Details