Red beet
Seasonality/origin calendar
January
Québec
February
Québec
March
Québec
April
Québec
May
Québec
June
Québec
July
Québec
August
Québec
September
Québec
October
Québec
November
Québec
December
Québec
Table of available specs and formats
| Cut(s) | Size | Ingredient(s) | SHELF LIFE AT PRODUCTION (DAYS) | Weight |
|---|---|---|---|---|
| Diced - cooked (pasteurized) | 1 in | Red beet | 120 | 397 g |
| Whole - cooked (pasteurized) | N/A | Red beet | 120 | 397 g |
| Julienned - raw | 1/16 in | Red beet | 11 | 284 g |
| Julienned - raw | 1/16 in | Red beet | 9 | 500 g |